Wild artichoke cream with bottarga

Origin: Villacidro, Sardinia
Format: 90 gr
Manufacturer: Nuova Agricola Sanpaolo
Ingredients: Wild thistles, sunflower seed oil, wine vinegar, salt, spices and roe.
Acidity corrector: citric acid.

Sardinian artichoke cream and bottarga.

Wild thistles grow wild in the valleys. A few hours after they are harvested, they are hulled and emulsified according to an ancient Sardinian recipe. They have a strong taste tending to bitterness. This cream is excellent on rustic bread and bruschetta.