Cream of artichoke and bottarga

Origin: Villacidro, Sardinia
Format: 90 gr
Manufacturer: Nuova Agricola Sanpaolo
Ingredients: Sardinian spiny artichokes, botargo (11%), onion, sunflower oil, spices.
Acidity corrector: citric acid.

Artichoke and Bottarga cream.

A few hours after they are harvested, they are hulled and emulsified according to an ancient Sardinian recipe. They have a delicate and floral taste. This cream is excellent on rustic bread and bruschetta.