Rafìa

Winery: Santa Maria La Palma
Origin: Alghero
Grape variety: Vermentino
Serving Temperature: 12-15° C
Alcohol Content: 13.5%.
Format: 75 Cl

Color: Straw yellow with golden reflections.
Nose: Intense with floral notes, hints of orange peel and lemon that give way to a light spicy finish.
Taste: Savory, with a delicate sweetness on entry, with volume in the center of the mouth and long, lingering finish.
Pairings: Seafood first courses and delicate land dishes.

Rafia is made from well-ripened Vermentino di Sardegna grapes, harvested by hand and fermented in oak barrels. A unique wine with a savory and intense taste, present in the mouth but delicate.