Bistoccu Bread

Origin: Montresta, Sardinia
Weight: 250 gr
Producer: Panificio Fancellu di Fancellu Eugenio

Rusk bread made from 100% Sardinian wheat. Despite not having preservatives, it maintains a long shelf life. It is a typical Sardinian bread.

With a savory taste, it is excellent to accompany your aperitifs, perfect with spreadable creams. It can be lightly moistened before eating it or seasoned with fresh tomatoes cut into pieces, extravirgin olive oil, a pinch of salt and basil.